Pagoeta Natural Park is a lush protected area in the Basque Country renowned for its diverse landscapes, rich biodiversity, and extensive trails that invite hiking, cycling, and cultural exploration.
Pagoeta Natural Park is situated in the province of Gipuzkoa in the Basque Country, northern Spain. Spanning nearly 1,200 hectares, the park encompasses a variety of landscapes including dense beech and oak forests, river valleys, pastures, and traditional rural farmsteads. Historically, the area was used for agriculture, iron ore mining, and charcoal production, traces of which remain visible in the well-preserved cultural heritage within the park. Today, Pagoeta serves as an outdoor recreation and educational area that balances natural conservation with cultural preservation. The park hosts a natural history museum, a traditional Basque charcoal kiln, and the Txakoli wine cooperative, which highlights local agricultural practices. Visitors can explore more than 30 kilometers of marked trails that cater to all skill levels, offering scenic views of verdant hills, streams, and historic sites. Wildlife commonly seen includes deer, wild boar, foxes, and a wide variety of bird species, underscoring its ecological richness. Pagoeta is also known for its efforts to maintain sustainable forestry and protect native flora and fauna. Its proximity to coastal towns such as Zarautz and Getaria makes it a favored day-trip destination for both locals and tourists seeking nature immersion combined with cultural experiences.
Traditional charcoal kiln and museum showcasing Basque rural culture
Diverse beech and oak forests with rich biodiversity
Scenic hiking and mountain biking trails through rolling green hills
Proximity to notable Basque coastal towns for combined nature and cultural visits
Educational center detailing the park’s ecology, traditional Basque farming, and forestry practices.
Historic site demonstrating traditional charcoal production used for local blacksmithing.
Showcases the local Basque wine production with opportunities for cultural insight and tastings.